Tag Archives: Thirsty Bear

Whisky Pairing Dinner in San Francisco

An interesting an unique whisky pairing here in San Francisco that we caught wind of.  It sounds like a tasty (both whisky and food wise) event.  I am not sure if I am going to make it but I am going to try.  – Chris

Thirsty Bear
Tuesday, Oct 16, 6:00pm
661 Howard St., San Francisco
$65 All inclusive

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The ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. Utilizing local organic and seasonal products as much as possible and working with local farms causes frequent changes in the menu at ThirstyBear. Well known as a great place for beer, it is also a convenient place to enjoy a dram.

Chef Laurance Gorden has put together a delectable six course menu to pair with our exquisite whiskies for the evening.

The Whiskies:

Reception Cocktail

Isle of Skye 12yr
Arran 10yr
Arran 14yr
Arran Finish Sauternes
Arran Finish Amarone
Kilchoman Machir Bay
Miltonduff 22 yr Cask Strength 55.1%

The Menu:

Smoked oyster, celery root

Arugula, fennel, and cranberry salad

Red trout, peppers and garlic

House made Butifarra sausage, white beans, mustard greens

Selection of three cheeses, mixed nuts, spent grain bread

Dark chocolate espresso mousse

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