Tag Archives: 3 of Hearts

Ichiro’s Malt Card 3 of Hearts (Hanyu)

This is one of the whiskies that we tried at our Japanese whisky tasting in April.  An interesting expression of the now closed Hanyu distillery – stocks are now being stored at Ichiro’s new Chichibu distillery location.

3 of Hearts ~$90
Distilled 2000, bottled 2010 at 61.2% ABV
1st Cask: Hogshead (Cask No. 465), 2nd Cask: Port Pipe
Bottle 463 of 807

Color:  Medium-dark copper with some red and pink

Nose:  Rutty, dirty, Mizunara oiliness, smoke, earthy, then a fragrant sweetness, caramel candy, meaty, seems disjointed at first but after letting it sit for some time it actually starts to come together in a weird way

Palate:  Silky sweetness, then a big hit of Mizunara spices: sandalwood and incense, the youth of this whisky is fairly obvious, oak char, like biting into a dark cherry/strawberry jam filled crepe while catching a waft of fresh cigar smoke – weird but it works

Finish: Medium/long, leaves an airy fruit and spice flavor, port seems to add a gentle sweetness – wonder how long it was in the port pipe?

Comments:  Just a touch of the port so it is not overpowering.  It does remind me a lot of the 2009 Final Vintage of Hanyu.  I would definitely let this one sit and take some time to get its act together though.  Everyone liked it, well at least the empty bottle (as pictured above) leads one to believe that they did. – Chris

1 Comment

Filed under Hanyu, Whisky Impressions

Whisky Tasting – Japanese Malts

April 21st marked the third Thursday of the month and that meant it was whisky tasting time again! In March we celebrated St. Patrick’s Day with some Irish malts. In April we decided to go in another direction with some Japanese malts. There wasn’t any particular reason for why we went with Japanese whiskies other than we didn’t have the self-control to leave these whiskies’ flavors a mystery to us. The whiskies we decided to pour were available here in the US only via check in baggage. Nate brought these bottles back in February and we couldn’t wait any longer to open them.

We were lucky to have a good turn out of enthusiastic whisky folks to enjoy the whisky with. We decided to start off the evening by doing a quick comparison between Japanese whisky and Scotch whisky: a Singleton of Glendullan 12 and Yamazaki 12.  It wasn’t the most scientific and there were probably better whiskies to use to compare, but hell it was what we had available to us.

After that we moved into the more serious whisky.  We started with the Suntory Hibiki 50.5.  Hibiki is a blended whisky – a mix of malt and grain – and as the name indicates it is bottled at 50.5% ABV.  The Hibiki 12 is probably familiar to those in the US but this particular Hibiki was aged for 17 years.  After the Hibiki we dove into the first single malt of the evening, a single cask Hakushu, distilled in 1996 and bottled in 2008 at 62%ABV.  Hakushu is Suntory’s other distillery located in Yamanashi Prefecture.  The last expression of the evening was one of Ichiro Akuto’s Card Series:  3 of Hearts.  The Card Series bottlings are whiskies that were originally distilled in the now closed Hanyu distillery.  This particular expression was first aged in a Hogshead and finished in a port pipe and ultimately bottled at 61.2%ABV.  It was a great whisky to finish on!

…or at least we thought.  For those that stuck around and got really comfortable in their seats, an additional two Japanese whiskies made their appearances.  White Oak/Eigashima is one of Japan’s lesser known distilleries.  The majority of their distilling efforts are spent on shochu and sake, but they do release a couple of expressions.  We decided to try their Akashi 5 and 12 year old whiskies.  Definitely different, bordering on funky was my impressions.  Of course this was after a couple of hours on sipping on the three previously mentioned whiskies.

Overall it appeared that everyone had a good time (which is the most important thing) and enjoyed some different whiskies.  We will post up more detailed tasting impressions of the whiskies shortly.  Till next tasting! – Chris      

3 Comments

Filed under Tastings