Many thanks to the SMWSA for these fun samples. This round was a very diverse and very pleasing lot. Nate had a lot of fun sampling and taking notes on these.
Light yellow. The nose brings brings a bright heat. Sweet grain and sugar. Clean and hot, curious, darker grain notes in the nose with pepper and roasted sugar. Good complexity for a grain whisky. Actually lingers with some powdered sugar and warm, malty starch notes. A little bit of a journey as opposed to the quick, sugary gestalt of many grain liquors.
Pale, white light tinged straw. Hard, earthy, peat-edged front with some sweet oil in abundance. And some fresh corn and dust round out the nose. Load of middle-palate peat… And sugar is not lacking. Full, only slightly adulterated grains. Lingering peat, spice and some heat. A natural palate of clear flavors. Not filled with exciting peculiarities, instead executing some solid fundamentals well.
Nice 18 carat with tiny touch of red. A little burnt red malt, wet tangerine and bread waft up. Dynamic nose. Lush, watery mouth, smoke rises with condensed fruit. Touch o’ the Speyside in the toasted grains, and a bit of gum.
A rather pale yellow. Fruit and water, tropical and tight nose. Pleasing subtle fruit, playful mouthfeel. Sugars kick in but not overly much. Fun, light, flavorful, almost lacking in the earthy, land-bound elements of whisky… An ethereal dram with a touch of medicine. I think this is what the angels are taking as their share from most whiskeys.